This Smoked Salmon Risotto combines lemon, asparagus, and cold smoked salmon for a delicious meal ready in just 30 minutes.

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

Few fish have the versatility or appeal of salmon. It’s easy to find and cook, and it pairs well with a variety of seasonings. While most of us are comfortable searing and baking a filet, smoking ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

Add the salmon ... smoked salmon, chives, lemon juice, olive oil, and paprika; stir until combined. Season the rillettes with salt and white pepper. Serve with toasted baguette slices. About this ...

Anna Haugh's take on Gleneagles pate. A mix of smoked salmon, trout and mackerel with fresh dill and zingy lemon. Line 4 x 8cm ramekins with cling film. Then line them with long slices of smoked ...

He then topped the dish with a cup of fresh Dungeness crab. Recipe #2 – Smoked Salmon Stuffed Mushrooms Meanwhile, Fick had his hands filled with a delicious dish of Salmon Stuffed Mushrooms.

When it comes time for the party to start, quickly assemble the toasts by spreading the cream cheese mixture on crusty crackers and top with delicate slices of smoked salmon. In this recipe ...

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