I learned a version of this from my buddy, Sally, while making smoked salmon sandwiches at the San Francisco farmers market as a young chef. It's bright, lemony and packed with flavor. And it only ...

Heat oven to 350 degrees. Spray a 9x13" pan with non-stick spray and set aside. To make the roux: in a large pot over medium heat, melt 2 Tbsp butter, whisking occasionally until melted and hot (1-2 ...

Looking to change things up this Thanksgiving? Instead of feasting on a traditional oven-roasted turkey, consider dining on a smoked bird from a handful of local restaurants. Barbecue connoisseurs in ...

Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...

Diestel Family Farms is on a mission to bring thoughtfully raised, artisan-inspired turkey products from its California ranch to your table. To Diestel, being thoughtfully raised means being a steward ...

‘Tis the season to prepare. Fellow anxiety-ridden folks, the holidays are right around the corner. And if the thought of basting a bird for hours makes your eye twitch like mine, you’re in luck — ...

Warm spices and the citrusy pop of lime take tilapia's standard flavor to a new level in this recipe. Barely more than 15 minutes ... Senator, brother, officer indicted in federal extortion, ...

Use a medium heat in your pan or griddle. Spread the mayo on the grill side of the sourdough bread, and season with black pepper. Place in the pan. Next, the cheese. Make it as cheesy as you like, and ...

Start your day with a meal that’s loaded with veggies with these tasty dishes! Each of these satisfying breakfast recipes contains a whole serving of vegetables, so you’ll be on the right track early ...

Jeffrey Speicher is a Senior Features Writer and List Writer for Collider. He is a screenwriter for film and television, with a passion for science fiction and psychological drama. He lives in Dallas, ...

The art of good smoked meat has sure become a hobby for some cooking enthusiasts. Give men fire and some meat and they will be smoked meat experts in no time, right ladies? And I smile and say that ...

This recipe shows you how to smoke a whole chicken the right way—seasoned generously, smoked low and slow, and finished with juicy, tender meat under perfectly crisped skin. From choosing the wood to ...