Smoke bologna at about 225 degrees, 3 hours. 3 Allow to cool before slicing. Serve sliced bologna on white bread with a scoop of pickled red onions. B-squared on toast. Prep: 10 minutes.

They say you shouldn't fix something if it isn't broken. But you're gonna want to double down on your bologna routine with a little smoky smoke.

Smoked and Fried Bologna Sandwich recipe by Kent Rollins. Rollins is shown putting the finishing touches on his fried bologna sandwich. ... Let it smoke for at least 20 minutes.

NWA Democrat-Gazette/FLIP PUTTHOFF Chunks of smoked bologna make a fine snack treat. A bird-watching trip in Oklahoma led to finding the delicacy at a country store, but it's easy to make your own ...

Bologna — or baloney, as most of us called it — didn’t exactly sell itself. Gray-pink with a mealy texture and a weird rubbery casing, bologna needed the advertising help. And then it was gone.

Place the bologna on the grill grates and let it smoke until it develops a slight bark. This will take 2-4 hours. Brush on ½ to 1 cup barbecue sauce and let it smoke for another 30 minutes.