The Jolly Hog has launched a ‘first of its kind’ BBQ range that is ready to eat after just five minutes on a barbecue. The ...

No luck needed. Sous Vide Corned Beef and Sauerkraut is classic Corned Beef Brisket and cabbage using the sous vide cooking method. Preheat oven to 400F. Lightly grease or spray a pie plate or an ...

pork burnt ends and chicken quarters. Daily news about your community is free, and your support is invaluable. Give $10 now towards CI's journalistic mission across Texas.

Prominent Italian producer Luca Bernabei who runs Fremantle‘s thriving Lux Vide banner, is getting ready for one of his most ambitious projects to date: “Floating Lives,” a six-part ...

Burnt ends. A not-so-infrequent question for Chiefs players ahead of Super Bowl LIX was about their go-to place for barbecue in Kansas City. That should be expected because the best barbecue in ...

Frozen to flawless! This sous vide pork loin experiment delivers next-level juiciness, tenderness, and flavor. Cooked to perfection at 149°F for 3 hours, this might just be the best pork loin ever.

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

In this week's video I cook up a fan favorite, burnt ends, with pork belly! These are perfect for any backyard party. Donald Trump Scores Panama Canal Win Whenever I Make my Grandma's Potatoes ...