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Sink your teeth into this crispy paprika fish, coated in a golden, flavorful crust that delivers a spicy crunch with every bite. Infused with smoked paprika, garlic, and herbs, this easy-to-make dish ...
Also known as Plah Tub Tim Rad Prik this crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and ...
1. Combine water, Kikkoman sauce, muscovado or brown sugar, garlic and 2 pcs. Siling Labuyo in a saucepan. Mix well. 2. Cook ...
Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...
A light appetizer you might consider making is ceviche, a Latin American dish traditionally consisting of raw fish, chili ... which might be too spicy for some. In that case, Chef Missy Smith ...
1. Marinate the fish: coat the fish with salt and turmeric, then set aside. 2. Extract juice from the soaked tamarind and keep aside. 3. To prepare the sauce, heat oil in a heavy-bottomed pan.
Every once in a while, a recipe comes along that makes you feel like a kitchen rockstar without even trying. This Sweet and Spicy Baked Chicken Breast from food creator and cookbook author Diane ...
This lightened-up version of fish ’n’ fries delivers all the comfort and crunch you crave, minus the deep fryer. Baked sweet potato chips replace regular fries, while the fish gets a crisp ...
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$12 for fish, green beans and coleslaw. $10 for fish sandwich. The cost is $14 and includes: fried or baked fish, two sides (fries, mac-n-cheese, or haluski), coleslaw, bread and butter ...
Here, they’re combined with garlic, oregano and chilli into a spicy base for a simple prawn pasta. I like to roughly chop the prawns so that with each mouthful you get a taste of everything.