Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Quick and easy: You can have these easy spicy salmon bowls on the table in about 30 minutes. Customizable: Load up your bowl with rice, veggies, and any extras you love.

A spicy lime-mango salsa on top is good enough ... Masala spice belongs on everything — and baked salmon is no exception. This five-ingredient recipe is so much more than the sum of its parts.

which is important for muscle contraction and relaxation—key for keeping your heartbeat regular. Fill them with brown rice and seasoned canned salmon for a satisfying, delicious dinner.

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

These spicy rice balls are packed with flavour and ... Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a baking tray.

This refreshing and spicy salmon bowl is high in protein and fiber. As a bonus, it can be stored for up to 2 days in the fridge. Farmed salmon and wild-caught salmon both offer substantial health ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time. The perfect healthy lunch or dinner. Each serving provides 327 kcal, 19.9g protein, 34.4g carbohydrate (of which 2 ...