With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might ...

From comfort food recipes courtesy of Stephanie Hansen to Indigenous culinary journeys with Sean Sherman, this year’s stack of local books are page-turners.

Here is an example of the recipes in this delightful book. It is “cool, tangy and refreshing” and can be used as a dip for chips or a topping for burgers. Add all ingredients to an airtight container.

Michael Szczerban began chasing his literary white whale one afternoon in 2013. He was editing Samin Nosrat’s cookbook “Salt Fat Acid Heat” when she mentioned “The Talisman of Happiness,” a ...

Som puts the finishing touches on his Mahi Mahi Larb with grapefruit chili crisp. You come from a food-obsessed family. Who ...