Whether you're using it as a dry rub for a grilled sirloin (omitting the seasoning is a major steak mistake) or sprinkling it over a pan-seared steak au poivre as a final touch, a salt and spice ...

If you're looking to experience this steak seasoning for yourself, save a trip to the chain restaurant (and a pricey restaurant bill!) and make a 5-minute version. All you need is a handful of ...

Steak can be a simple pleasure ... "It's best as a light rub before cooking rather than a marinade or finishing seasoning." ...

However, there’s a simple trick that will make any steak taste like the ones from the restaurant. It‘s all about using salt. As shared by Heartstone Farms, the only seasoning that’s needed ...

From start to finish, you’re looking at about 10 minutes of cook time. Sutherland’s steak recipe starts by preheating the oven to 450°. While the oven heats up, prep your steak by seasoning ...

While some people swear by seasoning the steak far in advance, Gordon advises against this ... cooking without burning and spoiling the flavour. Finally, for that finishing touch, cook with a little ...