(1 ½ to 2-pounds), membrane removed and steak cut in half lengthwise In a shallow baking dish, whisk together the olive oil, ...

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Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Steak is a staple for the grill during the hot months.  The best part?  It's super simple to make and will make everyone at the barbeque smile.

This Cowboy-Style Flatiron Steak with Roasted Vegetables brings a ... Cook the Steak: While veggies roast, heat a grill pan or cast-iron skillet over medium-high heat. Sear the steak for 4 ...

My preferred, weeknight-friendly method is cooking it on the stove ... To help you get there, I’ve got three tips to guarantee a better stove-top steak, including one that just might counter ...

It's about that time to ditch the kitchen and get outside. Before you fire up those grills, we have some tips for the perfect ...

Ahead of Memorial Day weekend, the chef instructor is sharing his summer kickoff recipes to serve up for family and friends.

Food and grilling safety go together like barbecue sauce on a slab of ribs. Here's what to keep in mind if you're planning a Memorial Day cookout.