It's love at first bite with these romantic Valentine's Day dinners. Elegant scallops, flavorful steaks and impressive pasta ...

This video examines a steak sauce widely praised as one of the greatest by fans and cooks alike. It walks through a controlled tasting to see whether the sauce earns its reputation. Viewers get short ...

This historic Alabama steakhouse still cooks every steak with the same timeless techniques perfected in the 1940s, keeping ...

Discover Alabama’s hidden Italian gems where every pasta and sauce is crafted with care, delivering flavors that feel ...

Central Restaurant, 129 Coosa St. in Montgomery, serves 22 ounce ribeyes and 8 ounce fillets, but also goes beyond beef. They ...

From crispy classics to loaded creations, these are the best fries from coast to coast and beyond, loved by locals and ...

Dry-aged, chargrilled, hand-cut, or pepper-crusted? Explore six of the Pensacola area's top spots for a quality steak.

Sometimes, you’re just in the mood for a steak. Lucky for us, there are plenty of Alabama steakhouses that’ll more than do the trick when the hankering hits. In fact, there are so many good ...

When we want a sauce with our steak, we’re not reaching for A1. Yeah, there are many times with a nice cut of beef, we like to keep it really simple and let the steak stand on its own. But there are ...

NEW ORLEANS (WVUE) - Louisiana’s signature crawfish boil has been named one of the nation’s favorite summer dishes, according to a new survey by Mixbook, a photo book company that polled more than ...

Skirt steak “pizza-style” is our new favorite way to cook this cut, thanks to a savory, garlicky sauce made from burst Sun Gold tomatoes. Steak pizzaiola is a traditional Neapolitan dish featuring ...

Texas has brisket, Memphis has ribs. The Carolinas enjoy their pulled pork, and Kansas City is all about the sauce game. But not many immediately associate barbecue with Alabama. Well, except for one ...