Remove steak from refrigerator and let come to room temperature, 30 minutes. Rub steak with 1 tablespoon vegetable oil and ...

Ever had steak that’s so tender it practically falls apart? This slow cooker recipe makes steak so incredibly tender it melts ...

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan ...

Big flavor with minimal effort. This blend adds smoky, savory depth to your food in seconds. Customize the heat level. Make ...

Combine barbecue sauce, horseradish and Cajun seasoning in small bowl ... Divide lettuce between four plates. Top with potato salad and steak. Drizzle with prepared balsamic dressing and peppers.

1. Season the steak: Heat a small skillet over medium. Add caraway and cumin seeds and toast until fragrant, about 1 minute. Coarsely grind spices with a mortar and pestle or spice grinder.