In the heart of Midwest City, Oklahoma, there’s a culinary landmark that proves great food doesn’t need fancy packaging – Del Rancho on SE 29th Street has been turning chicken fried steak into an art ...

If you want to achieve perfectly crispy roasted potatoes, you should follow Jamie Oliver's tips for getting them absolutely ...

The beef, from Red Lodge, is cut in-house three times a week by Davey’s husband Kent, who has been a meat cutter in the ...

Try Pasjoli chef Dave Beran's innovative recipes that blend fine-dining flair with approachable techniques. Get inspired by ...

Ahead of Memorial Day weekend, the chef instructor is sharing his summer kickoff recipes to serve up for family and friends.

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan ...

Steak Bites 2 pounds of steak Tablespoons seasoning salt Teaspoon granulated garlic Pinch of black pepper 1 tablespoon smoked paprika 2 tablespoons butter 1/2 cup of water. Mix all steak ...

In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken, shrimp, or vegetables with vegetable oil and rub with the fajita seasoning. Let steak and chicken sit at room temperature ...

For this classic Chinese-Peruvian dish, sliced steak is stir-fried with onions, tomatoes, peppers, and French fries. Serve Lomo Saltado on its own or with rice. Grace Parisi a former senior test ...