Rice can be tricky to nail perfectly. If you jumped the gun and find that your rice is undercooked, don't despair, here are ...

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

While they may sometimes appear similar, and the difference in taste might not be obvious to everyone, the truth is that biryani and pulao are two separate culinary creations ...

"Mom usually tucks her meatloaf into her well-worn meatloaf pan, but I find that baking the meatloaf on a parchment-lined ...

Mix chicken with curd, ginger-garlic paste, biryani masala, red chili powder, salt, and a little mustard oil. Let it rest for ...

To cook a smaller quantity of rice, use a gas stove on a medium flame; for larger quantities, opt for a high flame. Begin by ...

Perfect Rice, Made Simple with the 12-12 Rule Cooking rice sounds easy, but getting those perfect, fluffy grains without ...

Let's start with the obvious: Cuckoo’s 6-cup rice cooker is possibly the prettiest rice cooker I've ever seen. I love that ...

Quick tip: Make sure the rice is fully cooled after cooking to avoid a warm, watery result. Fresh herbs, tomatoes, corn, ...

1. Place oil, onion, cherry tomatoes, and carrot in a pot. Sauté for about five minutes and add the chicken. 2. Sauté for five more minutes on both sides and add the rest of the ingredients except the ...

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...