Repeat the process with the remaining dough and filling until all momos are shaped. STEP 5- Steam the Momos: Grease a steamer basket with oil to prevent sticking. Arrange the shaped momos in the ...

2. Then prepare a dough from all-purpose flour, salt and oil for the momos. 3. Roll out this dough, add in the filling and steam the momos. 4. Now for the jhol, take tomato pure and cook it. 5. Then ...

Photo Credit: Instagram /realfoodler Momos lover can never get enough of this dish. The steamed and juicy delights dipped in spicy red sauce make our tummy do the happy dance. From fried to to ...

My family is addicted to momos from the Himalayan Café (1500 Queen St. W.) in Parkdale. Or maybe it’s the friendliness of Jampa Lhachok, who owns the modest Tibetan eatery with her sister Dolma ...

Place the momo in the oiled tin on top and then seal all over both tins with a large sheet of foil to keep the steam in. Bake for 20-30 minutes at 200°C till evenly glossy and piping hot.