US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, but has also struck ...

Costco is known for its fresh fish - but is that vibrant salmon really so fresh that you can safely make sushi from it, aka ...

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San ...

180 E. First St. Facility does not have parasite destruction letter for any of the sushi grade fish. Operator must keep a copy of the letter on site and renew annually to ensure all raw fish being ...

And now, vegan seafood has entered the chat. From smoked salmon to crispy crab cakes, chewy shrimp, and sushi-grade tuna, the world of vegan seafood is nothing short of a treasure trove. Whether ...

Hamachi Kama is traditionally served grilled in izakayas (Japanese pubs) and sushi bars. Its growing popularity in global seafood markets reflects the rise of sushi culture and the appreciation of ...

Until now the body of the tuna needed to be cut open to be examined, but Fujitsu says wholesalers no longer need to cut open the fish to be assured of a top quality purchase. (AP video by Ayaka McGill ...

Quality is weighted more heavily than quantity, especially considering some services specialize in a particular variety such as salmon, sushi-grade fish or fresh lobster. We note how easy the ...

“You start to get diminishing returns, and at the end of the day, the fish is here for sushi,” he says, adding that he wouldn’t want to compromise the carefully sourced fish “for the sake of being ...

What makes fish “sushi grade”? This video breaks down the essential criteria, safety standards, and best practices for selecting high-quality fish that’s safe and delicious for raw consumption.

In addition, there’s sushi rice, nori, tableware, and Cuddlefish hats. “People always ask where they can buy sushi-grade fish. We want to be that place,” Liang says.