Enjoy the vibrant color and unique taste of sweet potatoes at the breakfast table. You can use them for both sweet and savory ...

If you want to try a new twist on French fries that skews both sweet and savory, try subbing in this classic fruit for your typical potatoes.

Purple sweet potato, black glutinous rice (pulut hitam), black seeds, roselle and red dragon fruit – put more of these on the table.

While neither pumpkins nor sweet potatoes make the “superfood” cut ... “A pumpkin is technically a fruit because it’s a product of the seed-bearing structure of flowering plants ...

If granola is more your thing, spoon a handful over the sweet potatoes with yogurt and dried fruit. Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all ...

Like other root vegetables, sweet potatoes are incredibly hardy—they’ll last for 3–5 weeks when stored at room temperature. If you’re tempted to toss a semi-old sweet potato in the fridge ...

Food Stylist: Barrett Washburne. Supported by By Isobel Whitcomb The marshmallows notwithstanding, sweet potatoes are one of the healthiest foods on your Thanksgiving table. They’re full of ...