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Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Katharine Lee Bates, a professor of English at Wellesley College, had a chestnut-eyed collie named Hamlet and a green parrot named Polonius. She taught Shakespeare, and she wrote poetry. She loved to ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

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For many in the Lowcountry, you’re not a real Charleston chef unless your culinary library includes the cookbook “Charleston Receipts.” The sturdy little book with the cardboard cover has sold just ...

I have years of experience testing top home and kitchen products. The best cookbooks in fall 2025 offer plenty of inspiration for hosting, baking and enjoying comfort food. Offering recipes for cozy ...

Corrections & Clarifications: In an earlier version of this story, the Congressional Budget Office projection of how many Americans will lose health insurance was not correct. President Donald Trump’s ...

President Donald J. Trump’s One Big Beautiful Bill is fueling a renaissance in American business competitiveness. Thanks to the landmark bill’s tax reforms — including full expensing for new domestic ...

Kathy Hilton knows how to keep it spicy and classy. During an appearance on SiriusXM’s “Call Her Daddy” podcast, The Real Housewives of Beverly Hills star confirmed she once captured some nude photos ...

During the pandemic, after cooking everything I knew how to make at least three times, I realized that somewhere on my journey to cooking excellence, I’d missed the offramp to Flavortown. My food, I ...