More research is needed before scientists can determine whether the recently observed methane signatures point to the presence of an atmosphere or are simply the result of contamination from the host ...

A breakthrough study ranks six teas by their ability to extend lifespan, and the winner increased longevity by nearly 25 percent.

A research team reveals how differences in flavonoids, amino acids, and lipids shape the unique flavor profiles of three tea cultivars—‘Shuchazao’ (SCZ), ‘Huangkui’ (HK), and ‘Zijuan’ (ZJ).

"Generally, the more oxidized the tea, the longer and/or hotter you want to steep the tea," Richolt says. "With white and green teas, you want to use a lower temperature, preferably, or at least less ...