Steak is considered to be a premium meat and is often one of the priciest items on a restaurant menu. While steak doesn’t have to be reserved for just eating out, getting the cooking right at ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow ...

Since 1981 LongHorn Steakhouse has been serving fresh, never frozen, custom-trimmed steaks at an affordable price point. Customers regularly praise the chain for offering a lot of value, and rank it ...

With Certified Tender, Omaha Steaks is bringing its signature passion for quality and tradition into storytelling, crafting a narrative as rich and satisfying as its world-class steaks.

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3. Speckle park cattle, found to be high in omega-3s, is delivering tender ...