The first thing you’ll notice at Frijoleros, Greenpoint’s new Mexican spot, is that cocktails take up as much space on the ...

Chic Nonna has already cemented itself as one of DIFC’s most glamorous Italian restaurants, but if you’ve yet to experience its flair for Italian feasting, brunch is the perfect gateway: think seafood ...

Looking for seafood in New Mexico? These restaurants deliver big flavor with mariscos, Cajun boils, and chef-driven plates ...

We asked professional chefs for their favorite tinned fish. From lemony oil-packed tuna to fried mussels, these are the ...

This unusual "hot dog" (amongst other dishes) was the best thing food writer Kara VanDooijeweert ate this week.

Ann was a guest of Upper House Hong Kong, a Swire Hotels property, upperhouse.com; Finnair flies from London Heathrow to Hong Kong via Helsinki with return fares from £547 in economy, £1,115 in ...

Sizzling skillets, clinking glasses, and the hum of conversation fill the air in a city that eats with both passion and pride. Flavors collide and mingle – seafood kissed with garlic, meats roasted ...

A classic Neapolitan method transforms octopus into a rich tender dish simmered with tomatoes olives and herbs making Polpo ...

Octopus that defies the rubbery reputation of its kind. Charred to perfection, kissed with lemon and herbs—this is how the Mediterranean does seafood. Photo credit: June F. Each bite offers that ...

Tucked within the heart of San Diego’s Gaslamp Quarter is Witherby, a newly-opened eatery and cocktail bar specializing in modern and playful twists on classic dishes. The charming spot offers a ...

That moment when you realize Kansas has better seafood than some coastal towns is the same moment you need to meet Jarocho in Kansas City. This colorful building on Central Avenue doesn’t look like ...

Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...