In fact, her husband Ladd is quite well known by friends and family for his grilling abilities. (Seriously, their kids ...

but sometimes she prefers cooking a whole beef tenderloin because it's more magnificent and the flavor is more delicate. When selecting a tenderloin roast, smaller is better because the meat will ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

but sometimes she prefers cooking a whole beef tenderloin because it's more magnificent and the flavor is more delicate. When selecting a tenderloin roast, smaller is better because the meat will ...

To clarify this assertion — and above all to understand what it means if you're cooking beef tenderloin or filet mignon at ...

It's time for a beef tenderloin roasting refresher. Beef tenderloin is a super expensive cut of meat and you need to take care when cooking it. Perhaps the most important reminder is cooking the ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

he's visiting the TODAY kitchen to prepare a couple of grilled dishes. He shows us how to make spicy cauliflower "steaks" in a citrusy coconut marinade and brined pork tenderloin with caramelized ...