Beef tenderloin ... Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add the roast and sear on all sides until well browned, 5 to 7 minutes. Transfer roasts to ...

A dry brined beef tenderloin is what will give you ... while the ends were more of a medium which suited everyone well. OPTIONAL – Remove meat from smoker and reverse sear on high heat using ...

In this balanced main course, lean beef tenderloin is ... or longer for well done. Bring the stock to a simmer in a wide, deep sauté pan over medium-high heat. Add peppers and cook until soft ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat.