You read that right: For the easiest and best roast beef skip the pan and roast the meat directly on the oven rack. For the ...

then turning up the oven temperature to help the roast brown as it finishes. Either of these strategies can yield your best-ever beef tenderloin roast—as long as you don't overcook it!

Transfer the skillet to the oven and roast about 20 minutes or until desired degree of doneness. (If the skillet or pan becomes too dry, add a little beef broth or water.) For medium-rare ...

Transfer the skillet to the oven and roast about 20 minutes or until desired degree of doneness. (If the skillet or pan becomes too dry, add a little beef broth or water.) For medium-rare ...

Even if it’s all a myth, Kelly’s Revere general manager Frank Carolan, said their sandwich is still the best version of a roast beef out there. “It’s the buttered roll,” he said.