Mastering pan skills is essential if you want to make food properly, and yet so often we forget the basics. Then, we wonder why our meals don't turn out right.

If there’s one thing Italian-Americans know how to do, it’s elevating a cheesy dish with even more mouth-watering cheese. Nachos are a classic go-to appetizer. That’s why the internet naturally took ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...