canned mackerel is the versatile addition your pasta is missing. We consulted Charlotte Langley, founder of Nice Cans and Langley Foods, for her expertise on how best to use store-cupboard safe ...

Pop open a can. Sardines, anchovies, mackerel, trout, salmon, tuna and other treasures from the sea are easy to eat right out of the tin with a fork — perhaps alongside a few radishes or slice ...

And if you're ready to level up your rotation, may we gently nudge you toward canned mackerel? For those wondering, mackerel is not just sealed up raw — it's cooked before it's packed ...

We called it "sea-cuterie." The tinned fish were fantastic! The mackerel and herring were lovely, especially paired with creamy, mild mascarpone on bread. None of it was nearly as salty nor oily ...

My new favorite is mackerel: a flaky, meaty and complex fish that tastes better than even the most delicious subs of my childhood. I'll never go back to my old canned tuna again. How to (tin ...

Not as common a seafood choice in Australia as in colder climates, mackerel can be used in the same way as other types of tinned fish and added to sandwiches, salads, crackers, sushi or pasta ...