canned mackerel is the versatile addition your pasta is missing. We consulted Charlotte Langley, founder of Nice Cans and Langley Foods, for her expertise on how best to use store-cupboard safe ...

And if you're ready to level up your rotation, may we gently nudge you toward canned mackerel? For those wondering, mackerel is not just sealed up raw — it's cooked before it's packed ...

Tinned fish — sardines, anchovies, mackerel and the like, all packed in oil — have swum their way upstream to become, improbably, the darling of online food culture. They’ve even been dubbed ...

These days, options include tinned sardines from Spain, mackerel from France, trout from Portugal, sanma from Japan, dace from China, tuna from Costa Rica or salmon from the U.S. It can come ...

We called it "sea-cuterie." The tinned fish were fantastic! The mackerel and herring were lovely, especially paired with creamy, mild mascarpone on bread. None of it was nearly as salty nor oily ...