Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Good morning. I’m Devra First, the Globe’s restaurant critic and food writer, filling in as a guest today to tell you about ...

“Silken tofu is unpressed and has a higher water content than firm tofu. The texture is very similar to a thick yogurt, ...

A nutritionist who studied at the UK's top nutrition university has claimed to have created the 'world's healthiest meal' - ...

A women's prison in the UK saw a spike in violence at the same time tofu was taken off the menu. HMP Eastwood Park in Gloucestershire saw an 'increase' in assaults on staff, fights and bullying ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Tofu is a rich source of protein ... are available to make it easier to pack salmon with you on the go. Chia pudding has become a popular snack in recent years, and for good reason.

Kraft Heinz has introduced its first plant-based dessert, JELL-O Oat Milk Chocolate Pudding, marking the brand’s entry into the plant-based food sector. This new product, which is lactose-free, vegan, ...

Glassman recommends a high protein dessert that's made with a natural source. This tofu pudding gets its creamy texture from silken tofu, which has a high moisture content, so it doubles for dairy ...

Glassman recommends a high protein dessert that's made with a natural source. This tofu pudding gets its creamy texture from silken tofu, which has a high moisture content, so it doubles for dairy ...