The Portuguese Jesuit missionaries are believed to have taught the Goan Catholics the art of bread making, which is carried on even today. There are several traditional bakeries that criss-cross ...

Crescy Baptista, co-founder of The Goan Kitchen, cooks using a traditional tizal (a three-pot oven). Photograph by Daniel D'souza When it comes to Goan restaurants, most stick to standard dishes ...

Modak is not the only offering during Ganesh Chaturthi festival in Goa, there are other traditional dishes like ... Check out special Goan dishes to try during Ganesh Chaturthi celebrations.

Local design studio Otherworlds drew on the traditional Goan balcão when converting a 1980s villa in Panjim, India, into the Terttulia restaurant and bar. Housed in a Portuguese-style villa ...