She suggests that ‘cold turbot, brill, salmon, soles, John Dory and shrimps, may all be served in this form’ and recommends ‘Mauritian chatney’ as an accompaniment. Mrs Beeton’s 1861 ...

One of the finest in the sea, John Dory is a handsome fish. If you cannot find big enough specimens, this recipe would work just as well with a whole sea bass or turbot. Roasting a fish like this with ...

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