Turkey isn't just for Thanksgiving. Sometimes, it's the perfect swap for your favorite chicken recipes. Need convincing? We ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled chicken, pork, and seafood meals.

Starting the turkey at a higher temperature and then reducing it, as we do in this recipe, is known as oven-searing, and it’s the key to nailing this juicy but beautifully brown bird. That’s because ...

Repeat as necessary until the turkey is cooked. 8. Transfer the turkey to a warmed platter and remove the parson’s nose, wings and tips of the drumsticks; reserve these for the gravy.

Smothered turkey legs is a Southern comfort food. The turkey legs are cooked until they fall off the bone, and the gravy is velvety smooth and full of flavor from the seasonings and butter. The steps ...

Remove any bones before freezing and slice or shred as needed. Rather than storing en masse, think of portioning the turkey as if you were meal planning, with 1/2 to 1 cup per serving.

Arrange turkey breast side up on a wire rack, and place rack inside an 18- x 13-inch rimmed baking sheet; tuck wing tips underneath turkey. Loosen turkey skin from breast, thighs, and drumsticks ...

Last weekend, I decided to buy a turkey and teach myself how to cook it. I’d been thinking about expanding my white meat options beyond chicken and fish, and turkey was high on my list. After about a ...

No matter how you slice it, it’s not Thanksgiving without turkey. While turkey sometimes gets a bad reputation for being dried out, there’s no reason that it has to be a let-down.

Love all things spicy? Well, kick things up a notch in your kitchen with these recipes that use hot sauce. From Buffalo wings ...