Whip up a turkey breast half in about 15 minutes for this simple salad, see recipe above. If time allows, let the salad rest, covered, in the refrigerator for several hours to allow flavors to ...

Summer is a great time for turkey parts that can be whipped up quickly in the microwave oven without heating up the kitchen.However, although turkey seems similar to chicken, it requires slightly ...

Instead of the usual beef or veal shanks, turkey drumsticks braised with dried cranberries, Turkish apricots, hard cider, and a trio of warm spices make for a Thanksgiving-worthy stew. 13. Turkey ...

Put the turkey in the chilled brine for a minimum of 8 hours and as long as 36 hours. Before the turkey is removed from the brine create a compound butter.

Turkey drumsticks and kale is a riff on the Southern classic of turkey necks and collards. For this recipe, choose a brown ale with mild, nutty flavors. Dinosaur kale is also known as lacinto or ...

When the turkey drumsticks have cooked for 45 minutes, pull them out, and remove the aluminum foil. Add the garlic and potatoes to the pan, nestling them around the drumsticks. Cook for 25 minutes.

For the broiler: Brown at 500 F. Cook times vary on the cuts of meat: 3 to 4 minutes for the tops of the breasts and thighs and 2 minutes per side for the legs. Slice the turkey and serve warm ...

This recipe cooked best in a large oval Dutch oven (8 quarts), but it also worked in a 5 1/2-quart round Dutch oven. Because the food is more stacked with less opportunity for evaporation, the ...

In this recipe, you'll poach the stuffed turkey legs in a white wine broth, cooking at a very low simmer for about an hour. This helps tenderize the meat and keep it from losing too much liquid.

No matter how you slice it, it’s not Thanksgiving without turkey. While turkey sometimes gets a bad reputation for being dried out, there’s no reason that it has to be a let-down.