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Ree Drummond's Leftover Turkey Panini is an everything-but-the-kitchen sink type of dish filled with layers of Thanksgiving leftovers. Best of all, it only takes 15 minutes to make.

4. Grill in panini maker until bread is crispy, golden brown and cheese is melted. If using grill pan on stove top, cook over medium head on each side until crisp and cheese has melted.

Place 6 slices of turkey on top of the greens and top with the second piece of mayonnaise slathered bread. Pre-heat your panini press to 400 degrees.

After the paninis are grilled (you can use a panini press, or just press on them with a pot lid), you’ll be left with a delicious reward: crispy golden bread, melted cheese, and turkey with an ...

Turkey and cranberry are the classic combo, but have you tried pairing this much-loved meat with cherry chutney? This panini features a moreish contrast of sweet, savory, and creamy elements.

Lay out 4 slices of bread. Layer one piece of havarti onto each slice and then divide up the turkey and sage over the havarti. Top each with another piece of bread and then brush mayo or butter on ...

Sweet Rose Café is making sure vegetarians aren’t left out with their Thanksgiving Panini. For $11.25 you get plant-based turkey, stuffing, cranberry sauce, and vegan mayo on a grilled multigrain.