A man ordered a vegetarian dish in front of his cousin, and the internet was not prepared for what it triggered.

A lighter twist on a classic comfort foodIf you’re craving a hearty, comforting dinner that’s big on flavor but lighter on ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday table.

10 of our favourite recipes for a very last-minute Easter feast It’s not too late to whip up something impressive yet super easy for the occasion, as these keepers so deliciously prove. 10 recipes ...

Alissa Timoshkina’s giant cabbage, pea and spring onion latka.Photograph: Ola O Smit/The Guardian. Food styling: Aya Nishimura. Prop styling: Louie Waller. Food styling assistant: Laura Lawrence.

Moussaka is known for its rich layers and satisfying flavor, but this plant-based version proves you don’t need meat—or a heavy cream sauce—to make it shine. Using a hearty vegetable mince as the base ...

Moussaka is a Greek dish that’s full of flavour and a little full-on to make sometimes, too. This version is a quick and easy way to get all that amazing flavour without all the hard work!

“Each course is designed to introduce or evoke something new.” Notably, the dishes weren’t simply adapted from non-vegetarian recipes. “We reimagined them from scratch. Some of what we are serving ...