If you’re craving a hearty, comforting dinner that’s big on flavor but lighter on meat and carbs, this vegetarian moussaka is about to become your go-to recipe. It’s everything you love ...

I used to think moussaka was just one thing ... And while I’ve certainly seen plenty of vegetarian recipes — simply leaving out the meat or replacing it with, say, chopped mushrooms ...

Made with thin layers of sweet potato and eggplant, a fragrant sugo and creamy béchamel, this vegetable moussaka recipe is the ultimate comfort food. Place 3 oven trays lined with baking paper in oven ...

Moussaka is known for its rich layers and satisfying flavor, but this plant-based version proves you don’t need meat—or a heavy cream sauce—to make it shine. Using a hearty vegetable mince ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner ... the sauce over the lentils and veg. Bake for 20–25 minutes ...

Her husband, on the other hand, is vegetarian—and isn’t a fan of eggplant. Gawad created this version of musaqa’a to appeal to meat eaters and vegetarians alike. (Read her essay about it here.) ...

Vegetarian moussaka would be a great addition to the upcoming Easter celebration. Slice eggplant into 1/2 inch (1.25 cm) rounds. Place in single layer on two baking sheets. Brush with half of the ...

This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates ...