This sweet chili mango tofu is sticky, spicy, and perfect with fresh spring rolls. A bright, refreshing meal for summer or anytime you're craving something light yet satisfying. #tofu #veganfood #spri ...

In just 30 minutes, these fresh spring rolls come together with vibrant veggies and tasty sauces. A must-try vegan recipe! #VeganSpringRolls #QuickVeganMeals #HealthyEating ...

In spring, that porch becomes one of the most coveted dining spots in Central Oregon, offering views of distant mountains ...

Marking 50 years since the Fall of Saigon, Phan’s performance at UC Davis transforms food into a sensory ritual of grief, healing and transcultural remembrance ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

(If your guests are making their own rolls, provide each a dinner plate for a work surface.) Fill a large, deep skillet or shallow bowl (wider than the rice paper sheets) with 1 to 2 inches very ...

Coriander roots are the root end of the coriander stem. Use about 4 cm of the root end and stem and wash very well before using. To freeze the spring rolls for later, place a tray of uncooked ...

This week in 417 foodie news, an authentic Italian food spot announces it will close at the end of May, 14 restaurants joined this year's Vegan Chef Challenge and a theme park restaurant gets ...

These vegan cakes prove you don’t need eggs, butter, or dairy to create something soft, rich, and full of flavor. Vegan baking is more accessible than ever. With simple swaps like plant-based milk, ...

It holds up well and makes an easy grab-and-go vegan lunch. If you want something colorful, fresh, and filling without spending hours in the kitchen, this spring roll salad is a great option. If ...