Whether you’re looking for high-protein meals, easy-to-make snacks, or flavorful international dishes, these vegan cookbooks ...

At this vibrant, queer-owned taquería in Northeast Portland, mouthwatering dishes and a vibrant atmosphere create a ...

Executive Chef Katie Reicher’s love for food sprouted in her New City backyard. Her mother, Nadine Schneider, was and is a ...

From South Texas barbecue to a deep dive into the world of salsas, these chefs from the Lone Star State can help up your kitchen game.

After a stressful day, who’s feeling up to putting together a homemade meal? That's why we have easy vegan dinner recipes to ...

Thirteen years after Wes Avila first turned the classic taco de papa on its head by using in-season, local sweet potatoes, he ...

“So we decided to become 100% plant-based.” Now, the restaurant has dubbed itself the “Home of the original vegan taco.” Its menu features more than 16 varieties of tacos, such as ...

There have been many exciting developments, including new in-flight plant-based burgers on Mexico’s flagship airline, Just Egg’s expansion to Europe, a franchise announcement from one of our favorite ...

The vegan taco salad was delicious Each vegan taco salad ... It tasted like a recipe from an Ina Garten cookbook that uses real lemons. The dusting of lemon zest on top was a perfect garnish ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one. One emerging theme is: Go easy on yourself. Among this season's favorite books, Los Angeles writers and chefs ...