Brie Larson and Courtney McBroom's cookbook is part hosting advice and part recipe box, full of fun, easy recipes for ...

Michael Szczerban began chasing his literary white whale one afternoon in 2013. He was editing Samin Nosrat’s cookbook “Salt Fat Acid Heat” when she mentioned “The Talisman of Happiness,” a ...

MidEast Tacos brings Mexican Armenian cooking to life in falafel tacos and steak quesadillas swiped with toum.

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The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...

La Popular Taqueria – or as the locals call it, “La Pop” – is run by Daniella Guevara Muñoz and Kor-jent van Dijk. Everything ...

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RICHMOND, Va. — “I could tell you, ‘Oh, it was difficult,’ but it really wasn’t,” says Milton Rodriguez, co-founder, along with his wife Rachel Rodriguez, of Taco Vegana, a vegan Mexican restaurant ...

KALAMAZOO COUNTY, MI — A giant chicken glares as Taco Bell customers approach the drive-thru window at 2229 S. Sprinkle Road in Comstock Township. “Would it kill you to get a bean burrito?” reads the ...

Plus, learn to make a refreshing agua de pepino, also known as cucumber limeade. "My Mexican Mesa, Y Listo!" author Jenny Martinez joined "Good Morning America" this week to celebrate National Taco ...