Crispy Veg Pakoras Recipe – Perfect Weekend Comfort Food with Masala Chai! Videos featuring emotional moments with reborn ...

This veggie burger is inspired by the Indian dish pakora, vegetables dipped in a batter ... them will make them crisper on the outside. Recipe by Paul Hargrove, chef at Trace restaurant in the ...

Mix all vegetables in 1 big bowl. Add spices to it and then add flour. Slowly pour water to the ingredients and mix them until it’s a thick paste. Heat oil in a pan. When oil is hot enough ...

Leave to drain for 2-3 minutes. Tip 3: Substitute the vegetables in the pakora recipe with any leftover cooked vegetables, if desired; just keep the quantities roughly the same.

Enjoy the cozy monsoon mornings with these 10 comforting Indian breakfast recipes. They are warm, easy to make, and perfect ...

Use besan for a thick batter that is of good consistency, add spices and sprinkle with water in the right measure.

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites ... in the fridge. Pour the vegetable oil into a heavy-bottomed pan or a deep-fat fryer and heat ...

For the tomato chutney, preheat oven to 160˚C. Place the tomatoes on a baking paper-lined tray and roast for 45 minutes-1 hour, or until very tender and a deep red colour. Remove the skins, place ...