Our One Pot Creamy Vegan Pasta Primavera is also a great way to include a ton of vegetables without feeling like you're on a ...

This vegan pasta primavera recipe is loaded with fresh spring vegetables in a creamy dairy-free sauce. It’s light, bright, and satisfying. Great for lunch or dinner!

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

That is a terrific vegetarian and very traditional way to enjoy pasta primavera. There are, however, times when a bit of protein is needed to give that main dish a little extra oomph. Here is a ...

So, she cooked up with veggie-filled pasta primavera with a cream sauce. “The way I do cream sauce is a cheat, I use cream cheese and I melt it. I add some parmesan, some lemon and a ton of ...

"This Pasta Primavera is buttery and rich but still feels light from the lemon zest and fresh herbs — it’s the perfect dish to make after a visit to your local farmers market," says recipe ...

To create a flavor-packed vegetarian lasagna ... The bright sauce clings beautifully to ruffled mafaldine pasta, but any textured pasta shape will work well. A judicious amount of heavy cream ...

I heard about a vegetarian pasta primavera at Gatsby’s Seafood & Steakhouse in Bay City. It was amazing. Slightly charred zucchini, broccoli, carrots and an array of other colorful veggies ...

Food Stylist: Simon Andrews. But unlike some lasagna recipes, you don’t have to make the pasta by hand. You don’t even have to search out fresh lasagna noodles from the store. Dried noodles ...