Lafontaine cooks up pasta primavera with his vegan, house-made pasta. The appetizer was lightly fried cauliflower topped with house-made chili garlic sauce. "It is crispy, light, and the sauce isn ...

Spring is a lovely season full of renewal, growth and sunshine. And your meals for springtime should be full of fresh flavors ...

Is it possible to make Pasta Primavera vegan? Absolutely, omit the cheese and add additional lemon, olive oil, garlic, and salt to taste. If desired, you can whisk in vegan parmesan or vegan yogurt.

Richard Foss Last week I visited a restaurant that most of you probably have never heard of, despite the fact that it is next ...

Another 2024 TripAdvisor Travellers’ Choice Award is Casa Nostra which offers pizzas like sacco di funghi, carne piccante, ...

The linguini with crab meat pays homage to Maryland’s seafood heritage, combining the local favorite with Italian preparation ...

They tell our story. For many, comforting pasta dishes like pasta primavera aren’t just meals, they’re nostalgic journeys to moments of warmth, family and discovery. Originating in the 1970s ...

Inspired by classic Sicilian flavors, this adaptable recipe from chef Katie Reicher ticks all the boxes for easy, seasonal ...

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history ... Food Fast contribution her very “favorite pasta recipe in the book.” ...

Toss asparagus, ramps, peas, mushrooms, spinach, watercress into a pasta primavera (or spring pasta) and celebrate the Earth's delights. Packed with fresh, bright, seasonal vegetables, this pasta ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.