Spring is a lovely season full of renewal, growth and sunshine. And your meals for springtime should be full of fresh flavors ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Finished with golden, butter-basted halloumi, this is a plate of pasta you'll be going back ... This pesto is nut-free! (And vegetarian.) Green olives can be swapped for capers or another variety ...

Lafontaine cooks up pasta primavera with his vegan, house-made pasta. The appetizer was lightly fried cauliflower topped with house-made chili garlic sauce. "It is crispy, light, and the sauce isn ...

Need an easy and flavorful pasta recipe for dinner? This is it! We loved the chunky vegetables throughout this vegetarian ...

Pasta lovers, this is for you! Enjoy one of these delicious pasta recipes for a satisfying evening meal. Each serving contains at least 6 grams of fiber, a nutrient that provides numerous health ...

Fava beans are exceptional in a spring risotto, like this recipe from NYT Cooking that incorporates asparagus and saffron, or pasta primavera, or even a fava bean lemon ricotta dip spread on crostini.

Toss asparagus, ramps, peas, mushrooms, spinach, watercress into a pasta primavera (or spring pasta) and celebrate the Earth's delights. Packed with fresh, bright, seasonal vegetables, this pasta ...

A fresh, verdant pasta recipe that is perfect for using a glut of courgettes and some herbs from the garden. Use dried pasta if you don’t have the time to make fresh. To make the pasta (if using ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.