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I hated to work out but I felt like I really had to, so I put more and more time and effort into that because I felt I always had to be losing weight. And same with food; I was always fighting ...

the take-off speed is determined by the excess force that the muscles can exert vertically over the body's weight — so when the body is heavier (and the muscles remain the same), less 'net ...

A focus on low body weight and body fat content, combined with regulations in some weight-sensitive sports, are considered risk factors for extreme dieting, eating disorders (EDs) and related health ...

Abstract: Pansharpening refers to the process of extracting ... this article proposes a pansharpening method based on adaptive spatial detail fusion and injection weights refinement. First, a ...

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Introduction: Normal weight type-2 diabetes (NWD), characterized by body mass index (BMI) below 25 kg/m 2, is more prevalent amongst Asian Americans (AA). While recent studies have shown strength ...

Abstract: The problem of learning multiple continuous trajectories by means of recurrent neural networks with (in general) time-varying weights is addressed. The learning process is transformed into ...

Objectives: To gather data on the ages and weights of paediatric patients between 1 and 10 years of age, and to compare these data with the current weight estimation formula weight(kg) = 2(age+4). If ...

Objective Carbohydrate staples such as pasta have been implicated in the obesity epidemic. It is unclear whether pasta contributes to weight gain or like other low-glycaemic index (GI) foods ...

Copyright: © 2015 Salomon et al. Open Access article distributed under the terms of CC BY-NC-ND. Published by Elsevier Ltd.