Iâl Bakery apprentices Naomi Spaven and Ella Muddiman, and Maelor Foods’ Belinda Rossouw, are nominees in the Rising Star ...

Aberthin’s Hare & Hounds has been keeping locals fed and watered for the past 300 years. Head chef Tom Watts-Jones, formerly ...

Expect a rich chicken paitan-miso-curry sauce, proper schmaltz, thick and chewy handmade noodles, koji-marinated chicken ...

Coleg Cambria is hungry for success in a prestigious national food and drink competition. Despite an “overwhelming” number of ...

Wales’s leading dairy co-operative has announced the completion of a significant expansion project worth £25m.

Chef News is sponsored by the the Kitchen Porters Club A team of Welsh chefs cooked up a selection of delicacies, inspired by ...

The finalists for the Wales Food and Drink Awards 2025 have been unveiled. Organisers say this year's awards have seen an ...

Catherine Fookes, MP for Monmouthshire, has praised a £1 million joint UK-Welsh Government initiative to address River Wye pollution. The research scheme, run by Defra and the Welsh Government ...

Labour’s First Minister of Wales refused to answer a question asking ‘what is a woman?’ yesterday sparking bedlam in the Welsh parliament. Eluned Morgan- who is a Wales’ first female leader- was ...

Swiss cheese plants (Monstera deliciosa) are grown for their lush, glossy leaves. They add a contemporary, jungly feel to a room and are good air purifiers. The leaves are heart-shaped when young, ...

From the top of Bwlch Mountain, the sun is shining, there's not a cloud in the sky and we can see for miles down the Welsh Valleys. I am sat with Bev Johnson, who, back in 2021 along with other ...