Though its origins can only be dubiously traced to Wales -- indeed, the term may have been intended as an insult -- this savory, deeply flavorful dish first held the name "Welsh rabbit" before ...

This is a Welsh classic, perfect for lunch anyday of the week. For a twist, try using cider instead of stout. Preheat the grill to a medium heat. Melt the butter in a saucepan and whisk in the ...

Think Cheez Whiz is an all-American invention? Think again. Discover the surprising international origins of this iconic ...

"The best time to get the best Welsh rabbit at the average Philadelphia café," remarked the Club Man, "is after 10 o'clock in the evening. I'll tell you why: "In most cafés, in season ...

It’s cheese on toast at it’s very best! James Martin is back in the kitchen to serve his delicious Welsh rarebit. He’ll also be championing British cheesemakers, who have been particularly ...

When Tom told us we were going hunt our own wild rabbit for this dish I'd assumed there would be shooting involved. Instead our culinary fortunes were entrusted to an elderly female ferret Jill ...