Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Whether you’re marinating it in vodka, grilling it, or serving it with horseradish cream, a great prime rib starts with the ...

It’s not too late to finish up your holiday shopping! Lifestyle expert Patrice J. Williams stops by Studio 1A to share NBC ...

We taste-tested seven plain, salted cracker brands and found a surprising winner that pairs perfectly with any cheese board, ...

Day 4 of my Edible Christmas Gift Countdown These chocolate caramels are the real deal—soft, melt-in-your-mouth magic with just enough chew to make your jaw happy. Deep cocoa flavor, buttery richness, ...

From a delicious welcome drink to delightful chocolate tarts, there's a recipe to fit every holiday gathering menu ...

Amidst a social media storm of so-called expert advice and caution about eating anything anywhere, and hype about grounding ...

Kat Lieu adds red miso to "temper the sweetness of the cookie" and includes spices not typically found in a sugar cookie, ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

From crinkled chocolate chip to oatmeal chocolate chunk, I tried four of Ina Garten's cookie recipes and ranked them from ...

The first combines popped corn kernels and roast peanuts, the second leans more savory and the third uses fresh grated ...

Clodagh’s soup recipe couldn’t be more ‘simple,’ with her large casserole pot sitting over a medium heat as diced carrots, ...