Learn the difference between common varieties of salt for cooking and baking including kosher salt, sea salt, and table salt.

Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

A new restaurant, Sea Salt Fry Company, is scheduled to open in Wells, Maine, in December. The menu will focus on various types of French fries, but will also include burgers, sandwiches, and other ...

Whether you’re marinating it in vodka, grilling it, or serving it with horseradish cream, a great prime rib starts with the ...

The many benefits of ancient sea salt remind us that nature gives us what we need. Whether using internally or externally, ancient sea salt is a holistic hero.

We taste-tested seven plain, salted cracker brands and found a surprising winner that pairs perfectly with any cheese board, ...

An ongoing push for “natural food” above all else has led consumers to make well-intentioned if sometimes misguided choices. Case in point: Iodine deficiencies are on the rise and it could have ...

Experience the wonder of the Dead Sea, Earth's saltiest body of water, where floating effortlessly is a reality. Located at the lowest land elevation, its extreme salinity, nearly ten times that of ...

Isn't it amazing what you can do with just a few basic ingredients? Nowhere is that reinforced more than the annual Post Bulletin Holiday Goodies Contest. This year, held the week before Thanksgiving, ...

Amidst a social media storm of so-called expert advice and caution about eating anything anywhere, and hype about grounding ...

From rare cuts to artisanal sweets, this guide gathers the best edible gifts and upgrades to make every meal shine ...