The edible part is the rhizome, or the part of the stem that grows underground. For this reason, ginger is sometimes called "ginger root." Ginger has been used as an herbal supplement and culinary ...

The rhizome, or underground part of the stem, is the part commonly used as a spice. It’s often called ginger root or just ginger. Read on to learn more about the possible health benefits of ginger.

Most farmers market visitors are familiar with seeing tomatoes, peppers, eggplant, cucumber and other high-value horticultural crops on vendor tables throughout the season.

Add the almonds, candied peel, stem ginger, and sour cherries and mix well until combined. Line a baking tray with greaseproof paper and place teaspoonfuls of the florentine mixture onto it.

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Thanks, Sue. I'm pleased to see you enjoyed the ginger story. Making both stem ginger and crystalised ginger is actually really easy, but it works best with fresh young ginger, before it has ...

Preheat the oven to 160C and line a 12-hole muffin tray with cupcake cases This is a quick all in one method - place all the ingredients for the cupcakes (apart from the chopped stem ginger ...