Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

That’s the kind of life-altering experience waiting for you at TJ’s Sandwich Shop in Fayetteville, Arkansas—a place where bread, meat, and cheese combine to create something far greater than the sum ...

Fans of our local restaurant scene should no doubt be familiar with both restaurants. Chef Zocco of Urban hill was a James ...

Big Bob Gibson’s isn’t just another BBQ joint – it’s a true Alabama institution. Their white sauce is famous worldwide for good reason. This tangy, peppery, mayo-based concoction was born right here, ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

With precision and whimsy, Noma’s head chef transforms every dish at the Copenhagen restaurant into a moment worth ...

Stirling Chef David "Tig" Tigelman talks cooking for Cavs and Browns players, how he got his start and how he keeps his menus ...

Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of butter and four eggs (in this economy?!), so we were disappointed when it ...

"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other ... (typically clams, garlic, white wine and chili flakes), sea asparagus ...