Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives ...

Deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking, finds anew study.

This may surprise some without extensive knowledge of the subject, but French and American flours are by no means created ...

Jam is one of our favorite toppings for a slice of toast or a bowl of yogurt or oatmeal, but if you want to get more fiber in ...

Exploring the reasons behind bloating from wheat atta among Indian immigrants in the US and providing expert nutritional ...

Whole grains contain all three parts of the grain kernel: the germ, the endosperm, and the bran. Compared to refined grains, which have their germ and bran removed, whole grains are higher in ...

Then, it’s all brought together with an orange basil pesto with pine nuts and a blend of 100% whole grain brown rice, black barley, and daikon radish seeds. Toss some chicken in it if you’re looking ...

Whole grain bread contains complex carbohydrates and is higher in protein than white bread. People can increase the caloric value of bread by topping it with a protein-rich food, such as nut ...

That means opting for fresh fruit, veggies, whole grains, and low-fat dairy over carbs with a lot of added sugar or refined grains, such as white pasta and white bread. “The main thing I had to ...

She eats five key food types every day, including whole grains and omega-3s. She shared how she gets the five foods into her diet every day. We've all heard that it's important to get your "five a ...

Different pulses will be more suited to different flour purposes, Sivakumar noted. “Let’s say chickpea bread has a typical flavour. Not everyone will be liking it, but we can make a good pasta out of ...