The Wine School of Philadelphia has named Anna Binkovitz its 2025 Sommelier Student of the Year, spotlighting one ...

The time between the loading and unloading of Lift 1A might not seem like a lot, but it’s enough to envision a wine-making ...

Zweigelt, a cross of two Austrian grapes, Blaufränkisch and St. Laurent, is the most widely planted red grape in Austria. It ...

Strawberries, cherries and an angel’s kiss in spring, my summer wine is really made from all these things. Okay, so the ...

Finding a good national sales company / broker is becoming increasingly important in a crowded market. By   The wine market ...

Tennessee farmer Matt Griggs joins WIRED to answer the internet's burning questions about farming. How do farmers keep track ...

To learn about proper wine storage, we spoke with 10 experts across the field, including a master sommelier, a wine chemist, and the wine critic at The New York Times. We did not conduct hands-on ...

As Wasser­man told a popular online wine board a few days later, “Rudy has become quite an expert on the subject ... he explained to the sommelier. Though Kurniawan presented himself ...

Alex Hrabovsky is a chef with over a decade of experience in the restaurant industry. He is well-versed in food and wine pairing, having cooked and catered throughout Napa Vallery in places such ...