The COVID-19 pandemic illuminated a vast landscape of misinformation about many topics, science and health chief among them.

Consumer Reports explored why health experts are concerned about the sugar substitutes appearing in unexpected foods. Artificial sweeteners are common in diet sodas, but they are now appearing in ...

World Pulses Day aims to highlight the significance of pulses as a crop. The day also focuses on their nutritional benefits, ...

The main takeaway from these new guidelines is that kids and teens should be drinking plain water, flat or sparkling, and milk primarily.

Our collection of Easter lunch recipes is designed to be light yet substantial, featuring spring’s freshest ingredients and a ...

We found the best recipes from Colorado—all submitted by local home cooks. Check out the best of the Rocky Mountian state ...

Many have deemed macronutrients—carbohydrates, fats, and proteins—as an effective way to lose weight and fuel for runs, while ...

Ultra-processed foods make up 60% of the calories Americans consume, leaving folks nutritionally deficient and at increased risk for diabetes, heart disease, obesity, cancer, dementia -- the list goes ...

Healthy snacks can be an important part of a weight loss eating plan. These snacks for weight loss can provide nutrients and ...

The 1990 Nutrition Labeling and Education Act requires disclosure of nutrient composition information on almost all packaged food and beverage products sold to household consumers. The Nutrition Facts ...

Kantha Shelke, Ph.D., Principal, Corvus Blue and Joanne Slavin, Ph.D., Professor of Food Science and Nutrition, University of Minnesota, explain how nutrition would be affected in a world without food ...